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On February 14th, Chef Steven Shoemaker and Cari Stebbins will be preparing a 4-course dinner at Brewery Creek Inn in Mineral Point.  Steven and Cari are ardent supporters of the local food culture and love to showcase the bounty of this land.  They will have seatings at 6 & 8 o’clock.  Show your support for local food producers (and local chefs) and make your reservations now!  Check the link above for further information.

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Pear and Parsnip Soup

Sweet Onion Tart with Spinach Salad,
Toasted Hickory Nuts, Chevre, Beet Vinaigrette

Pan Seared Rushing Waters Trout
Root Vegetable Mashers, Roasted Celeriac

Grilled Lamb Chops
Roasted Winter Squash Puree
Wine Soaked Cherry and Shallot Sauce

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Desserts

Chocolate Pot de Creme

Wine Poached Pears


Producers/Growers of Ingredients

Hidden Valley Mushrooms
New Century Farms
Harmony Valley Farm
Two Onion Farm
Tipi Produce
Ridgeland Harvest
Rushing Waters Trout Farm
Future Fruit
Monte Chevre
KeyWaydin Organics
Green and Green
Elegant Foods

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