A Sumac Room Dinner on Valentines Day
On February 14th, Chef Steven Shoemaker and Cari Stebbins will be preparing a 4-course dinner at Brewery Creek Inn in Mineral Point. Steven and Cari are ardent supporters of the local food culture and love to showcase the bounty of this land. They will have seatings at 6 & 8 o’clock. Show your support for local food producers (and local chefs) and make your reservations now! Check the link above for further information.
MENU
Pear and Parsnip Soup
Sweet Onion Tart with Spinach Salad,
Toasted Hickory Nuts, Chevre, Beet Vinaigrette
Pan Seared Rushing Waters Trout
Root Vegetable Mashers, Roasted Celeriac
Grilled Lamb Chops
Roasted Winter Squash Puree
Wine Soaked Cherry and Shallot Sauce
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Desserts
Chocolate Pot de Creme
Wine Poached Pears
Producers/Growers of Ingredients
Hidden Valley Mushrooms
New Century Farms
Harmony Valley Farm
Two Onion Farm
Tipi Produce
Ridgeland Harvest
Rushing Waters Trout Farm
Future Fruit
Monte Chevre
KeyWaydin Organics
Green and Green
Elegant Foods
This menu looks delicious (and inspirational!).
On another note, do you have a twitter account? I was looking to see if you tweeted this but couldn’t find one.
Hi Lindsay, no I don’t have a twitter account. Could you please share the love and tweet it for us?
What a great menu! Did you go?
Unfortunately Keith was sick. We ended up having pasta carbonara and watched a season of “The Wire” for Valentines. Between Keith’s sniffling and sneezing, it was quite romantic…haha