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Last Sunday, July 11th, the Wisconsin Innovation Kitchen was opened to the public for its grand reveal in Mineral Point.  The 10,000 square foot facility, owned by the Hodan Center, will serve as a connection between the community to local foods opportunities and resources.  It was wonderful to listen to the speeches and to see the many people who have been involved with the project thus far.  Remember, the Innovation Kitchen will be only as innovative as the people who use it.  It’s time for you to start thinking about some creative food products.

PS I’d love to be a taste tester 🙂

Wisconsin Innovation Kitchen Ribbon Cutting Ceremony

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