Happy Birthday darling Keith! I know it’s not perfect yet but at least it looks like and tastes like a cake this year 🙂
I followed the recipe for Devil’s Food Cake on the Pillsbury Softasilk cake flour box. Two things I did differently was to add 3/4 c. cocoa powder in the frosting and I did not add almond extract. The cake was nice and moist but the frosting was way too sweet. I’d definitely make this again but with less sugar and a little more butter for the frosting. Here’s the recipe. Cheers!
Zero Calories, I Promise
A Slice with Sprinkles
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