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You’re probably starting to think about lunch now, right?  Take a look at that plate below.  Are you salivating yet?  (I know I’m so cruel but I’m not sorry.)  Recently, Keith and I went to New Glarus to shop at Hoesly’s Meats.  This family company has been in business for over two decades and is still going strong.  We bought some  of their award winning natural casing wieners with the plan to make the classic Chicago style hot dog.  What would summertime be without this sloppy messy deliciousness?  Go get some!

 Steamed natural casing all beef wiener, poppy seed bun, yellow mustard, white onions,

dill pickle spear, sweet pickle relish, tomatoes, sport peppers, and celery salt

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