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April is National Grilled Cheese Month.  What better way to celebrate than to attend the first ever Wisconsin Grilled Cheese Championship in Mineral Point on Saturday April 21st.  I’m especially excited about the event because my friend Caitlin and I will be competing in the amateur classic category.  I think we’ve got a pretty good shot at winning 😉  Pictured below is something I concocted for lunch (nothing at all like what we will be making at the event).  That is a closely guarded secret!

Sourdough Bread, Brunkow Cheddar, & Abate Fetel Pear

Come out and support the state with the happiest cows, the best milk and the best cheeses.

 

Here’s a bonus from our filmmaker friend Ed Glaser of Dark Maze Studios.  Check it out and see how many Wisconsin and dairy references you can hear or spot in this short!

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