Risotto con Zafferano e Piselli

Last Saturday at the market, we saw these lovely shelling peas at Mary Buckhaus’ stand and I thought rice and peas for one of our weeknight meals would be perfect.  It was also a steal at $3.00 a pound.  Not to be confused with the classic Venetian dish, risi e bisi, which is more of a soup/stew, [...]